National 5-Day Rolling Average Boxed Lamb Cuts-Negotiated Sales
LM_XL500
St. Joseph, MO              Tue, Dec 10 2019               USDA Market News

NATIONAL 5-DAY ROLLING AVERAGE BOXED LAMB CUTS - NEGOTIATED SALES
FOB Plant basis negotiated sales for delivery within 0-21 day period,
fresh and frozen carlot volume, including sales since last report, U.S.
dollars per 100 pounds.

Current Volume

   Fresh Cuts    1,368,798 pounds
   Frozen Cuts     289,065 pounds
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*Items with no entries indicate non-reportable trades.*
FRESH CHOICE & PRIME CUTS
                                     # Of    Total   Weighted   Change from
IMPS  Sub-Primal                   Trades    Pound    Average    Prior Days
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200A  Carcass, 3-way, 55/dn             0
200A  Carcass, 3-way, 55/65             3    1,415    $404.40          0.00
200A  Carcass, 3-way, 65/up             0
202   Foresaddle                        0
203   Bracelet                          0
204   Rack, 8-Rib, light                4    2,748    $935.07          0.00
204   Rack, 8-Rib, medium             114   25,984    $880.45          3.24
204   Rack, 8-Rib, heavy                7      689    $996.73         55.03
204A  Rack, chined                     43    7,987  $1,068.31       (26.37)
204B  Rack, roast-ready                12    5,238  $1,250.76         11.84
204C  Rack, roast-ready, frenched     141   24,454  $1,635.42        (7.34)
204D  Rack, roast-ready, special       27    3,398  $2,115.85         16.59
206   Shoulders                        61   59,058    $300.45        (0.58)
207   Shoulders, square-cut           219   77,947    $325.28          1.01
208   Shoulders, square-cut, bnls      47   12,646    $591.27       (18.86)
209   Breast                          126   43,516    $263.43          2.42
      Breast, bulk                      8    9,908    $210.51          0.00
209A  Ribs, Breast bones off           38    4,036    $597.04        (3.04)
210   Foreshank                       145   14,087    $420.97        (0.74)
229   Hindsaddle, long-cut
230   Hindsaddle
231   Loins                            24    4,306    $328.30       (11.72)
232   Loins, trimmed 4x4               93   16,833    $510.78          6.84
232   Loins, trimmed 2x2                8    1,276    $722.92          3.99
232   Loins, trimmed 1x1               68   27,465    $563.25          1.91
232   Loins, trimmed 0x0               27    2,934    $907.98        (0.47)
232A  Loins, short-cut, 2x2             0
232A  Loins, short-cut, 1x1             9    3,273    $442.19       (19.39)
232A  Loins, short-cut, 0x0
232C  Loin, boneless, tied             11      680  $1,523.00          0.00
232E  Flank, untrimmed                 26    7,522    $146.40        (2.44)
233   Legs                             44    7,551    $424.94         35.86
233A  Leg, trotter-off                140   53,027    $376.83        (8.54)
233C  Leg, trotter-off, partial bnl    41   28,881    $535.58        (1.39)
233E  Leg, steamship                   20    7,071    $512.49        (1.16)
233F  Hindshank                        74   17,348    $410.33          4.66
234   Leg, Boneless, Tied             138   69,638    $548.21        (0.48)
234A  Leg, shank off, bnls             33    7,841    $687.61          0.21
234B  Leg, 2-way boneless               0
234C  Leg, bottom, boneless             0
234D  Leg, outside, boneless
234E  Leg, inside, boneless            66    7,455    $835.98          1.86
234F  Leg, sirloin tip, bnls            0
234G  Sirloin, boneless                18      938    $860.34        (0.68)
235   Back                              4      604    $668.53          2.55
236   Back, trimmed
238   Trimmings                        11    3,648    $401.97        (0.34)
239   Special trimmings                16      930    $573.29          0.97
244   Loin, boneless, 3-way             0
245   Sirloin
246   Tenderloin                        4      129  $1,169.22          0.00
295   Lamb for stewing                 40    8,136    $495.23          5.29
296   Ground lamb                      72   14,383    $547.20        (7.21)
      Necks                            39   10,790    $206.12        (0.06)
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FROZEN CHOICE & PRIME CUTS
                                     # Of    Total   Weighted   Change from
IMPS  Sub-Primal                   Trades    Pound    Average    Prior Days
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200A  Carcass, 3-way, 55/dn             0
200A  Carcass, 3-way, 55/65             0
200A  Carcass, 3-way, 65/up             0
202   Foresaddle
203   Bracelet                          0
204   Rack, 8-Rib, light                0
204   Rack, 8-Rib, medium              23   28,716    $437.90      (159.79)
204   Rack, 8-Rib, heavy
204A  Rack, chined                      0
204B  Rack, roast-ready
204C  Rack, roast-ready, frenched       5    1,875  $1,558.24          0.00
204D  Rack, roast-ready, special        3      411  $2,070.85
206   Shoulders                         0
207   Shoulders, square-cut
208   Shoulders, square-cut, bnls
209   Breast                            4    1,529    $448.75          0.00
      Breast, bulk                      0
209A  Ribs, Breast bones off
210   Foreshank                        38   13,274    $374.42       (14.85)
229   Hindsaddle, long-cut              0
230   Hindsaddle                        0
231   Loins                             0
232   Loins, trimmed 4x4                0
232   Loins, trimmed 2x2                0
232   Loins, trimmed 1x1                6    1,908    $576.52        (3.03)
232   Loins, trimmed 0x0                0
232A  Loins, short-cut, 2x2             0
232A  Loins, short-cut, 1x1             4    1,781    $426.82          0.00
232A  Loins, short-cut, 0x0             0
232C  Loin, boneless, tied              0
232E  Flank, untrimmed                  6    7,241    $142.68          3.11
233   Legs                              0
233A  Leg, trotter-off                  7   51,668    $304.22          2.16
233C  Leg, trotter-off, partial bnl     0
233E  Leg, steamship                    0
233F  Hindshank                        10    4,882    $349.64          6.95
234   Leg, Boneless, Tied              17   26,077    $478.73          2.38
234A  Leg, shank off, bnls
234B  Leg, 2-way boneless               0
234C  Leg, bottom, boneless             0
234D  Leg, outside, boneless            0
234E  Leg, inside, boneless            18    7,361    $805.88          8.17
234F  Leg, sirloin tip, bnls            0
234G  Sirloin, boneless                 0
235   Back                              0
236   Back, trimmed                     0
238   Trimmings                         3   25,649    $225.53
239   Special trimmings                 6    1,490    $332.75          0.00
244   Loin, boneless, 3-way             0
245   Sirloin                           0
246   Tenderloin                        4      193  $1,153.69          0.00
295   Lamb for stewing                 16    4,229    $661.41         50.01
296   Ground lamb                      43   11,195    $550.27          7.04
      Necks                             7    3,137    $149.42          0.00
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Source: USDA Livestock, Poultry & Grain Market News Division, St. Joseph, MO
        816-676-7000    email:  stjoe.lpgmn@ams.usda.gov
        www.ams.usda.gov/market-news/livestock-poultry-grain

1530C



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